Remove cooked mushrooms from the pan and transfer to the slow cooker. Add cubed mushrooms and sauté until tender, stirring occasionally. Remove browned pork from the sauté pan and transfer to 6-quart (6 L) slow cooker.Īdd the remaining 1/2 stick of salted butter to the sauté pan. Add seasoned meat to the sauté pan and brown them on both sides with 1/2 a stick of butter. Stir well and rub pork chops on both sides. In the same mixing bowl, combine the remaining flour and the rest of the dry ingredients. Heat on low heat, stirring constantly until roux is golden brown, for about 20 minutes. Mix well and transfer butter mixture to a large sauté pan. Instructions: In a small mixing bowl, combine 1/4 cup (60 ml) of all-purpose flour and 1 stick of salted butter. Ingredients: 1/2 cup (125 ml) all-purpose flour, divided, 2 sticks salted sweet cream butter, divided, 1 teaspoon (5 ml) each: salt, onion powder, and seasoned salt, 2 cloves garlic, peeled and finely minced, 3 pounds (1.44 kg) boneless pork chops, 2 cups (500 ml) heavy (double) cream, 2 cups (500 ml) beef stock, 2 cups (500 ml) dry white wine, 2 cups (500 ml) white mushrooms, cut into cubes Slow Cooker Creamy Mushroom Pork Chops Recipe You can also prepare this recipe in a slow cooker: You may also like Instant Pot Creamy Mushroom Pork Roast Boneless pork chops with mushrooms, cream of mushroom soup, vegetables, and Worcestershire sauce cooked in a pressure cooker. Pressure cooker creamy mushroom pork chops recipe.
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